Sweet Teriyaki Seared Lamb + Corn Rice Bowl with Baby Broccoli

Chef's Pick

Sweet Teriyaki Seared Lamb + Corn Rice Bowl with Baby Broccoli

  • 12 min.

  • 780 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Divide rice between bowls then top with protein, veg + 4 tbsp teriyaki

Nutrition

Servings: 2

Amount per serving

780

Calories

46g

Fat

57g

Carbs

4g

Fiber

32g

Protein

14g

Sugars

Calories per serving

780

Total Fat

46g

59

Saturated Fat

14g

70%

Trans Fat

2g

Cholesterol

95mg

32%

Sodium

1230mg

54%

Total Carbohydrates

57g

21%

Dietary Fiber

4g

15%

Total Sugars

14g

Included 12g added sugars

24%

Protein

32g

Vitamin D

0%

Calcium

6%

Iron

22%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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