Sweet Teriyaki Seared Lamb + Rice Bowl with Broccoli

Chef's Pick

Sweet Teriyaki Seared Lamb + Rice Bowl with Broccoli

  • 12 min.

  • 810 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); if using a skillet, warm 2 min with 1 tbsp water

Divide rice between bowls then top with protein, veg + 4 tbsp teriyaki

Nutrition

Servings: 2

Amount per serving

810

Calories

43g

Fat

66g

Carbs

4g

Fiber

38g

Protein

14g

Sugars

Calories per serving

810

Total Fat

43g

56

Saturated Fat

13g

65%

Trans Fat

2g

Cholesterol

95mg

32%

Sodium

990mg

44%

Total Carbohydrates

66g

24%

Dietary Fiber

4g

15%

Total Sugars

14g

Included 12g added sugars

24%

Protein

38g

Vitamin D

0%

Calcium

11%

Iron

26%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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