Chef's Pick
8 min.
790 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Add 1 slice swiss to each burger; let melt 1-2 min
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 buffalo sauce + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
54g
70
Saturated Fat
12g
60%
Trans Fat
1g
150mg
50%
690mg
30%
46g
17%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 6g added sugars
12%
34g
8%
17%
23%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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