Chef's Pick
8 min.
690 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Add 1 slice swiss to each burger; let melt 1-2 min
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 container guac + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
42g
54
Saturated Fat
12g
60%
Trans Fat
1g
130mg
44%
760mg
34%
51g
19%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 6g added sugars
12%
35g
8%
17%
25%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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