Chef's Pick
8 min.
630 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat lightly oiled skillet over medium + season burgers with salt/pep; cook burgers 5 min on one side, then flip over + cook 2-3 min more until browned + cooked through
Add 1 slice swiss to each burger; let melt 1-2 min
Toast 4 slices of bread until warm + golden
Assemble burgers with 4 tbsp french onion + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
26g
34
Saturated Fat
6g
30%
Trans Fat
0g
55mg
19%
930mg
41%
78g
29%
Dietary Fiber
13g
47%
Total Sugars
10g
Included 7g added sugars
15%
22g
8%
23%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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