Chef's Pick
8 min.
620 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over medium; cook burgers 10 min, flipping every 1-2 min to avoid burning until hot + fully cooked
Add 1 slice swiss to each burger; let melt 1-2 min
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 container guac + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
34g
44
Saturated Fat
8g
40%
Trans Fat
0g
135mg
45%
1240mg
54%
52g
19%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 6g added sugars
12%
33g
8%
19%
16%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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