Chef's Pick
8 min.
790 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Add 1 slice swiss to each burger; let melt 1-2 min
Toast 4 slices of bread until warm + golden
Assemble burgers with 4 tbsp pesto + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
55g
71
Saturated Fat
15g
75%
Trans Fat
2g
140mg
47%
1070mg
47%
47g
18%
Dietary Fiber
2g
8%
Total Sugars
6g
Included 6g added sugars
12%
33g
8%
22%
20%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.