Chef's Pick
8 min.
760 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat 1 tbsp oil in a skillet over high; cook burgers with salt/pep 2-3 min per side until cooked through
Add 1 slice swiss to each burger; let melt 1-2 min
Toast 4 slices of bread until warm + golden
Assemble each burger with 1 container honey mustard + all remaining ingredients
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
53g
68
Saturated Fat
15g
75%
Trans Fat
2g
140mg
47%
1070mg
47%
49g
18%
Dietary Fiber
2g
8%
Total Sugars
9g
Included 8g added sugars
16%
32g
8%
19%
18%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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