Chef's Pick
10 min.
300 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies with salt/pep + ½ packet taco seasoning 2 min then add 2 tbsp water, cover + cook 3-4 more min until tender; remove from pan + set aside
Heat 1 tbsp oil in same skillet over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; add veggies back to pan + mix thoroughly
Divide ingredients between bowls—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
300
16g
21
Saturated Fat
2g
10%
Trans Fat
0g
155mg
52%
290mg
13%
9g
4%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
25g
4%
4%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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