Instructions
Cook time: 14 minutes
Pat fish dry, season with salt + seasoning packet; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); add to pan skin-side down + sear 5-6 min undisturbed until fish naturally releases from pan; flip + cook 1-2 min until fish is cooked through
Meanwhile, wash pepper, cut off stem + discard seeds, then cut into 1 inch chunks; wash zucchini, then slice on the diagonal into ¼-inch thick pieces
Heat 1 tbsp oil in a large skillet over med-high, add veggies to pan, season with salt/pep + sauté 3-4 min; turn off heat + toss with 2-3 tbsp zhoug
Serve fish alongside veggies—looks great!
