Chef's Pick
10 min.
470 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat lightly oiled skillet over medium; cook burgers 5 min on one side, then flip over, top with 1-2 tbsp cheese, cover + cook 2-3 min more until cooked through + cheese has melted
Meanwhile, cut onion in half from root to stem + peel; thinly slice ½ onion, set aside
Toast 2 buns until warm + golden
Add burgers to buns, dollop on 1-2 tbsp guacamole + a few slices of onion—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
5g
7
Saturated Fat
1g
5%
Trans Fat
0g
5mg
2%
480mg
21%
63g
23%
Dietary Fiber
0g
0%
Total Sugars
2g
Included 2g added sugars
4%
14g
0%
8%
16%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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