Tagliatelle alla Vodka with Grilled Pork Tenderloin

Chef's Pick

Tagliatelle alla Vodka with Grilled Pork Tenderloin

  • 10 min.

  • 590 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, heat lightly oiled skillet over med-high; pat pork tenderloin dry + sear 2-3 min per side until warmed through, then slice; add container of sauce to pork + simmer 1-2 min until hot

Toss pasta with sauce + pork, divide to plates + sprinkle each with 2 tbsp cheese

Nutrition

Servings: 2

Amount per serving

590

Calories

23g

Fat

49g

Carbs

5g

Fiber

48g

Protein

7g

Sugars

Calories per serving

590

Total Fat

23g

30

Saturated Fat

12g

60%

Trans Fat

0g

Cholesterol

220mg

74%

Sodium

1090mg

48%

Total Carbohydrates

49g

18%

Dietary Fiber

5g

18%

Total Sugars

7g

Included 0g added sugars

0%

Protein

48g

Vitamin D

0%

Calcium

15%

Iron

17%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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