Chef's Pick
10 min.
470 cal.
2 serv.
No Heat
Cook time: 10 minutes
Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through; add container of sauce + warm 2 min until hot
Toss pasta with sauce + meatballs, divide to plates + sprinkle each with 2 tbsp cheese
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
23g
30
Saturated Fat
12g
60%
Trans Fat
1g
120mg
40%
720mg
32%
50g
19%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 0g added sugars
0%
17g
0%
22%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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