Chef's Pick
8 min.
540 cal.
2 serv.
No Heat
Cook time: 8 minutes
Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice; add container of sauce to chicken + simmer 1-2 min until hot
Toss pasta with sauce + chicken, divide to plates + sprinkle each with 2 tbsp cheese
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
22g
29
Saturated Fat
11g
56%
Trans Fat
0g
180mg
60%
1120mg
49%
49g
18%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 0g added sugars
0%
36g
0%
21%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.