Tagliatelle Kale Pesto with Ground Turkey & Mushrooms

Chef's Pick

Tagliatelle Kale Pesto with Ground Turkey & Mushrooms

  • 18 min.

  • 1020 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 18 minutes

Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot

Heat lightly oiled skillet over med-high, add grounds with salt/pep + break up with wooden spoon; cook 4 min until browned

Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep

Mix all ingredients with sauce in pasta pot over medium heat 2-3 min; divide between plates + enjoy!

Buon appetito!

Nutrition

Servings: 2

Amount per serving

1020

Calories

53g

Fat

91g

Carbs

9g

Fiber

48g

Protein

2g

Sugars

Calories per serving

1020

Total Fat

53g

68

Saturated Fat

11g

56%

Trans Fat

0g

Cholesterol

230mg

77%

Sodium

510mg

23%

Total Carbohydrates

91g

34%

Dietary Fiber

9g

33%

Total Sugars

2g

Included 0g added sugars

0%

Protein

48g

Vitamin D

0%

Calcium

18%

Iron

24%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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