Chef's Pick
8 min.
440 cal.
2 serv.
No Heat
Cook time: 8 minutes
Drain 2 tbsp capers + drain package of olives
Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, heat 1 container of sauce in a pan over medium with olives + capers, 3-5 min until simmering + hot
Toss pasta with sauce, divide to plates + garnish each with 2 tbsp cheese
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
21g
27
Saturated Fat
11g
56%
Trans Fat
0g
105mg
35%
1150mg
50%
50g
19%
Dietary Fiber
6g
22%
Total Sugars
7g
Included 0g added sugars
0%
14g
0%
21%
10%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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