Chef's Pick
19 min.
760 cal.
2 serv.
No Heat
Cook time: 19 minutes
Boil a large pot of salted water, add half the box of pasta + cook 4-6 min or until al dente, then drain + return to pot
Meanwhile, dice onion; heat 1 tbsp oil in skillet + sauté onion 4-6 min until translucent; add tempe to onions + sauté 5-7 min until hot + browned; add container of sauce + simmer 5-7 min until hot
Toss pasta with sauce + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
17g
22
Saturated Fat
3g
15%
Trans Fat
0g
130mg
44%
870mg
38%
127g
47%
Dietary Fiber
17g
61%
Total Sugars
12g
Included 0g added sugars
0%
28g
0%
14%
24%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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