Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado

Heat a lightly oiled skillet over med-high; pat meat dry, season with salt/pep + sear, turning every 1-2 min, to brown 3-4 sides evenly* (for more well done, increase cook time 1 min per side)

Wash + dry lettuce leaves then tear into bite-size pieces; add lettuce, bison, avocado + 2 tbsp drained capers to a large bowl; drizzle on dressing, toss to combine + divide to plates