Tahini Bistro Beef + Roasted Veggie Sandwich

Chef's Pick

Tahini Bistro Beef + Roasted Veggie Sandwich

  • 10 min.

  • 610 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Wash, then slice zucchini in half, then slice lengthwise into ¼-inch planks; heat 1 tbsp oil in skillet over med-high, add to pan, sear 1-2 min per side until browned; season with salt/pep + set aside

Heat 1 tbsp oil in a large skillet over high; add ½ beef in a single layer + sear 1 min, push steak to the side + repeat the process; sauté 1-2 min stirring constantly until hot, season with salt/pep + fave seasonings; toss with tahini

Toast 4 slices of bread until warm + golden

Divide beef, zucchini + a few roasted peppers to each sandwich + enjoy!

Nutrition

Servings: 2

Amount per serving

610

Calories

35g

Fat

38g

Carbs

4g

Fiber

35g

Protein

5g

Sugars

Calories per serving

610

Total Fat

35g

45

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

650mg

29%

Total Carbohydrates

38g

14%

Dietary Fiber

4g

15%

Total Sugars

5g

Included 0g added sugars

0%

Protein

35g

Vitamin D

0%

Calcium

12%

Iron

14%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.