Boil large pot of salted water, add ½ the bag of couscous + stir; cook 5 min, then drain; add to a large bowl, drizzle with 1 tsp oil + season with salt/pep, set aside to cool

Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + toss with vinaigrette

Add salad kit to a large bowl with cooled couscous, drizzle on dressing + toss to combine

Divide couscous salad between bowls; top each with chicken-Yum!