Chef's Pick
7 min.
560 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + toss with vinaigrette
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad to bowls; crumble 2 tbsp cheese onto each then top with chicken-Looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
38g
49
Saturated Fat
9g
45%
Trans Fat
2g
125mg
42%
520mg
23%
17g
7%
Dietary Fiber
5g
18%
Total Sugars
4g
Included 1g added sugars
2%
43g
0%
13%
13%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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