Chef's Pick
7 min.
670 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat 1 tbsp oil in skillet over med-high, pat chicken dry, add to pan in one layer + sear 2 min; flip + cook 2-3 min more until cooked through; season with salt/pep + toss with vinaigrette
Add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad to bowls; crumble 2 tbsp cheese onto each then top with chicken-Looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
43g
56
Saturated Fat
10g
50%
Trans Fat
0g
125mg
42%
560mg
25%
32g
12%
Dietary Fiber
5g
18%
Total Sugars
11g
Included 5g added sugars
10%
45g
0%
44%
105%
12%
13%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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