Instructions
Cook time: 3 minutes
Chop beef into bite-size pieces
In a large bowl, toss dressing with greens then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Chef's Pick
Tahini Kale Salad with Roast Beef & Black Beans
3 min.
410 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
410
Calories
19g
Fat
37g
Carbs
9g
Fiber
28g
Protein
10g
Sugars
Calories per serving
410
Total Fat
19g
25
Saturated Fat
3g
13%
Trans Fat
0g
Cholesterol
40mg
14%
Sodium
1470mg
64%
Total Carbohydrates
37g
14%
Dietary Fiber
9g
33%
Total Sugars
10g
Included 3g added sugars
6%
Protein
28g
Vitamin D
0%
Vitamin A
3%
Vitamin C
30%
Calcium
18%
Iron
35%
Potassium
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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