Instructions
Cook time: 3 minutes
Chop turkey into bite-size pieces
In a large bowl, toss dressing with greens then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Chef's Pick
Tahini Kale Salad with Turkey Oven Roasted Breast & Black Beans
3 min.
400 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
400
Calories
15g
Fat
38g
Carbs
9g
Fiber
32g
Protein
8g
Sugars
Calories per serving
400
Total Fat
15g
20
Saturated Fat
1g
5%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
1600mg
70%
Total Carbohydrates
38g
14%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 2g added sugars
4%
Protein
32g
Vitamin D
0%
Vitamin A
3%
Vitamin C
30%
Calcium
18%
Iron
34%
Potassium
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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