Chef's Pick
10 min.
460 cal.
2 serv.
Hot
Cook time: 10 minutes
Heat a skillet over med-high, add 2 sausages, ¼ cup water + bring to simmer; cover skillet + cook 5-6 min; remove lid, flip sausages + cook 5-6 min more until water evaporates, sausages are browned on all sides; slice sausages
In a large bowl, toss dressing with kale then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
460
20g
26
Saturated Fat
2g
10%
Trans Fat
0g
85mg
29%
1610mg
70%
40g
15%
Dietary Fiber
12g
43%
Total Sugars
8g
Included 2g added sugars
4%
36g
2%
3%
30%
22%
45%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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