Chef's Pick
7 min.
480 cal.
2 serv.
Mild
Cook time: 7 minutes
Chop turkey into bite-size pieces (about ½-inch); heat 1 tbsp oil in skillet over med-high + cook undisturbed 3 min until starting to brown; flip + sauté 3-5 min more until cooked through
In a large bowl, toss dressing with greens then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
18g
24
Saturated Fat
1g
5%
Trans Fat
0g
60mg
20%
1480mg
65%
39g
15%
Dietary Fiber
11g
40%
Total Sugars
10g
Included 2g added sugars
4%
50g
0%
15%
42%
21%
45%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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