Tahini Marinated Salmon + Fresh Veggie Salsa

Chef's Pick

Tahini Marinated Salmon + Fresh Veggie Salsa

  • 13 min.

  • 530 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 13 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Preheat oven to 400°; pat fish dry, line a sheet pan with foil + oil the foil, coat fish in vinaigrette, season with salt + pep; bake 10-12 min until firm, opaque + cooked through

Wash + dry ½ cucumber; dice cucumber + avocado into bite-size pieces, add to a bowl with half container of salsa, season with 1 tsp oil, salt/pep + toss to combine

Divide fresh veggie salsa to plates + top with fish-Woah, that looks so good!

Nutrition

Servings: 2

Amount per serving

530

Calories

39g

Fat

13g

Carbs

7g

Fiber

33g

Protein

3g

Sugars

Calories per serving

530

Total Fat

39g

50

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

330mg

15%

Total Carbohydrates

13g

5%

Dietary Fiber

7g

25%

Total Sugars

3g

Included 0g added sugars

0%

Protein

33g

Vitamin D

80%

Calcium

3%

Iron

8%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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