Chef's Pick
5 min.
470 cal.
2 serv.
No Heat
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days
Pat shrimp dry + toss with vinaigrette (for warm shrimp; heat in a lightly oiled skillet for 1-2 min)
Slice 2 buns in half; toast until warm + golden; mash half of avocado into each bun
Divide shrimp on top + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
135mg
45%
550mg
24%
53g
20%
Dietary Fiber
9g
33%
Total Sugars
2g
Included 0g added sugars
0%
30g
3%
13%
32%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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