Chef's Pick
4 min.
370 cal.
2 serv.
No Heat
Cook time: 4 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Pat chicken dry, then slice + set aside to enjoy cold (for warm chicken, heat 1-2 min per side on lightly oiled skillet)
Wash + dry lettuce leaves then tear into bite-size pieces; add lettuce, chicken, avocado + 2 tbsp drained capers to a large bowl; drizzle on dressing, toss to combine + divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
370
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
90mg
30%
570mg
25%
15g
6%
Dietary Fiber
9g
33%
Total Sugars
2g
Included 0g added sugars
0%
33g
0%
6%
7%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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