Chef's Pick
10 min.
440 cal.
2 serv.
Hot
Cook time: 10 minutes
Heat a skillet over med-high, add 2 sausages, ¼ cup water + bring to simmer; cover skillet + cook 5-6 min; remove lid, flip sausages + cook 5-6 min more until water evaporates, sausages are browned on all sides; slice sausages
In a large bowl, toss dressing with spring mix then divide between plates
Top greens with bean mix + protein; Enjoy your salad!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
20g
26
Saturated Fat
2g
10%
Trans Fat
0g
85mg
29%
1630mg
71%
34g
13%
Dietary Fiber
11g
40%
Total Sugars
5g
Included 2g added sugars
4%
35g
2%
3%
30%
21%
48%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.