Tahini Steak + Arugula Salad with Ciabatta with Grated Parmesan Cheese

Chef's Pick

Tahini Steak + Arugula Salad with Ciabatta with Grated Parmesan Cheese

  • 4 min.

  • 600 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 4 minutes

Slice 2 buns in half; toast until warm + golden

Pat steaks dry + slice into bite-size pieces or sear in a hot skillet with oil until warmed through

Add arugula, steak + 4-6 tbsp cheese to a large bowl; toss with dressing then divide to plates

Serve salads with ciabatta on the side

Nutrition

Servings: 2

Amount per serving

600

Calories

21g

Fat

50g

Carbs

5g

Fiber

58g

Protein

4g

Sugars

Calories per serving

600

Total Fat

21g

27

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

140mg

47%

Sodium

1190mg

52%

Total Carbohydrates

50g

19%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

58g

Vitamin D

0%

Vitamin A

10%

Vitamin C

10%

Calcium

29%

Iron

39%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.