Chef's Pick
5 min.
290 cal.
2 serv.
Medium
Cook time: 5 minutes
Wash + dry cucumber + scallions; thinly slice both + add to a large bowl
Chop pea snaps into bite-size pieces + add to the bowl; season veggies with salt/pep + toss to combine
Divide veggies between bowls; top each with salmon + drizzle on sweet chili sauce—yes chef!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
290
6g
8
Saturated Fat
2g
10%
Trans Fat
0g
55mg
19%
1160mg
51%
34g
13%
Dietary Fiber
3g
11%
Total Sugars
29g
Included 20g added sugars
40%
25g
30%
8%
75%
5%
19%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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