Heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min, flip + cook additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min; cut steaks against grain into ½-inch slices

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender

Remove cover, add sliced steak + 2-4 tbsp sauce; toss to combine + cook 2 min until warmed

Heat skillet over med-high + warm rice blend with 1 tbsp water for 2 min, stirring occasionally

Serve over rice—enjoy!