Chef's Pick
12 min.
250 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep 2 min then add 2 tbsp water, cover + cook 2-3 more min until tender; set aside
Heat 1 tbsp oil in skillet over med-high; pat shrimp dry +sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Return everything to pan + stir in 2-4 tbsp sauce—time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
250
7g
9
Saturated Fat
1g
5%
Trans Fat
0g
155mg
52%
290mg
13%
18g
7%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 5g added sugars
10%
19g
0%
12%
6%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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