Wash pepper, cut off stem + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add peppers to pan, season with salt/pep + sauté 4-5 min or until tender; set aside

Meanwhile, boil a large pot of water; add ramen, gently mix to separate + cook for about 2 min until tender; strain

Drain broth from chicken packet; heat 1 tbsp oil in the same skillet over medium; add chicken to pan, break into small pieces + sauté 2-3 min until browned on all sides; turn heat to low + add sauce packet with peppers + noodles; stir until warmed

Divide between plates + dig in!