Chef's Pick
8 min.
780 cal.
2 serv.
Mild
Cook time: 8 minutes
Heat a skillet over med-high heat, pour chicken + juice into pan, break up chicken, heat 2 min, flip + cook 2-3 more until warmed + browned
Toast naan until warm + golden; spread with ranch then divide chicken + veggies to naan; roll up naan around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
780
32g
42
Saturated Fat
2g
10%
Trans Fat
0g
70mg
24%
1040mg
46%
89g
33%
Dietary Fiber
3g
11%
Total Sugars
13g
Included 6g added sugars
12%
33g
0%
6%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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