Tandoori Chicken Caesar Salad Wrap with Spinach Tortilla

Chef's Pick

Tandoori Chicken Caesar Salad Wrap with Spinach Tortilla

  • 7 min.

  • 650 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Heat a skillet over med-high, pour chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned

Meanwhile, add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning + toss to combine

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide chicken + salad between tortillas then roll up; serve remaining salad on the side—tasty!

Nutrition

Servings: 2

Amount per serving

650

Calories

33g

Fat

61g

Carbs

6g

Fiber

29g

Protein

4g

Sugars

Calories per serving

650

Total Fat

33g

43

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1490mg

65%

Total Carbohydrates

61g

23%

Dietary Fiber

6g

22%

Total Sugars

4g

Included 2g added sugars

4%

Protein

29g

Vitamin D

0%

Vitamin C

7%

Calcium

20%

Iron

18%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.