Tandoori Chicken French Onion Hummus Traditional Pita

Chef's Pick

Tandoori Chicken French Onion Hummus Traditional Pita

  • 7 min.

  • 440 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Heat a skillet over med-high, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned

Toast 2 pitas until warm + golden; slice pitas in half

Add pitas to plates, spread 1-2 tbsp hummus inside each, divide chicken between wraps with a handful of veggie mix + enjoy!

Nutrition

Servings: 2

Amount per serving

440

Calories

16g

Fat

52g

Carbs

7g

Fiber

27g

Protein

7g

Sugars

Calories per serving

440

Total Fat

16g

21

Saturated Fat

1g

3%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

880mg

39%

Total Carbohydrates

52g

19%

Dietary Fiber

7g

25%

Total Sugars

7g

Included 1g added sugars

2%

Protein

27g

Vitamin D

0%

Calcium

6%

Iron

29%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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