Tandoori Chicken + Lemon Dill Hummus Wrap with Spinach Tortilla

Chef's Pick

Tandoori Chicken + Lemon Dill Hummus Wrap with Spinach Tortilla

  • 7 min.

  • 460 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Heat a skillet over med-high, pour chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Spread 1 tbsp hummus onto each tortilla; divide chicken + Superblend between tortillas; roll up—time to eat!

Nutrition

Servings: 2

Amount per serving

460

Calories

15g

Fat

62g

Carbs

9g

Fiber

27g

Protein

5g

Sugars

Calories per serving

460

Total Fat

15g

20

Saturated Fat

1g

3%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

990mg

44%

Total Carbohydrates

62g

23%

Dietary Fiber

9g

33%

Total Sugars

5g

Included 0g added sugars

0%

Protein

27g

Vitamin D

0%

Vitamin A

26%

Vitamin C

105%

Calcium

15%

Iron

22%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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