Chef's Pick
7 min.
540 cal.
2 serv.
Mild
Cook time: 7 minutes
Heat a skillet over med-high, pour chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine<
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Divide chicken + salad between tortillas then roll up; serve remaining salad on the side—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
26g
34
Saturated Fat
3g
13%
Trans Fat
2g
50mg
17%
1080mg
47%
56g
21%
Dietary Fiber
6g
22%
Total Sugars
4g
Included 1g added sugars
2%
25g
0%
17%
17%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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