Instructions
Cook time: 4 minutes
Divide chicken, a few handfuls of arugula + 1-2 tbsp of pickled red onions between 2 naan, then drizzle garlic sauce on each
Roll up naan around fillings + secure bottom half with foil—tasty!
Chef's Pick
Tandoori Chicken Naan Wrap with Garlic Sauce
4 min.
730 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
730
Calories
30g
Fat
83g
Carbs
1g
Fiber
32g
Protein
12g
Sugars
Calories per serving
730
Total Fat
30g
39
Saturated Fat
3g
15%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1020mg
45%
Total Carbohydrates
83g
31%
Dietary Fiber
1g
4%
Total Sugars
12g
Included 7g added sugars
15%
Protein
32g
Vitamin D
0%
Vitamin A
10%
Vitamin C
10%
Calcium
11%
Iron
26%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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