Tandoori Chicken Sweet Kale Salad Wrap with Spinach Tortilla

Chef's Pick

Tandoori Chicken Sweet Kale Salad Wrap with Spinach Tortilla

  • 7 min.

  • 650 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 7 minutes

Heat a skillet over med-high, pour chicken with juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 min more until warmed + browned

Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine<

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide chicken + salad between tortillas then roll up; serve remaining salad on the side—delish!

Nutrition

Servings: 2

Amount per serving

650

Calories

30g

Fat

71g

Carbs

6g

Fiber

27g

Protein

11g

Sugars

Calories per serving

650

Total Fat

30g

39

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

50mg

17%

Sodium

1120mg

49%

Total Carbohydrates

71g

26%

Dietary Fiber

6g

22%

Total Sugars

11g

Included 5g added sugars

10%

Protein

27g

Vitamin D

0%

Vitamin A

44%

Vitamin C

105%

Calcium

16%

Iron

18%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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