Tandoori Italian-Style Ground Beef Burger with BBQ Sauce

Chef's Pick

Tandoori Italian-Style Ground Beef Burger with BBQ Sauce

  • 9 min.

  • 810 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 9 minutes

In a bowl, mix half pouch of curry sauce with the beef, then form into 2 burger patties; heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip over + cook 2-4 min more until cooked through

Wash + pat dry a handful of lettuce leaves

Toast 2 buns until warm + golden; spread garlic sauce onto each

Add lettuce + burgers to buns—dig in!

Nutrition

Servings: 2

Amount per serving

810

Calories

56g

Fat

48g

Carbs

3g

Fiber

31g

Protein

13g

Sugars

Calories per serving

810

Total Fat

56g

72

Saturated Fat

18g

90%

Trans Fat

3g

Cholesterol

105mg

35%

Sodium

1320mg

58%

Total Carbohydrates

48g

18%

Dietary Fiber

3g

11%

Total Sugars

13g

Included 10g added sugars

20%

Protein

31g

Vitamin D

0%

Vitamin C

2%

Calcium

6%

Iron

36%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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