Wash half package of tomatoes + 1 pepper; chop pepper into bite-size pieces, discarding seeds + stem

Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; add tomatoes + peppers to the skillet + season with salt/pep; sauté 3-4 min until tomatoes start to burst + peppers soften; stir in 1 packet of rice with 2 tbsp water, cover + heat 1-2 min until hot

Heat 1 tbsp oil in a skillet over med-high; sear paneer 1-2 min per side until browned; take pan off heat, carefully add sauce (it will splatter) + toss paneer in sauce to coat

Divide paneer + veggie rice between plates—solid job, Chef!