Chef's Pick
6 min.
490 cal.
2 serv.
Medium
Cook time: 6 minutes
Chop cauliflower into ½-inch pieces
Heat 1 tbsp oil in a skillet over med-high; sear paneer 1-2 min per side until browned; take pan off heat, carefully add sauce (it will splatter) + cauliflower, then toss all to coat
Add kale to a large bowl + massage with hands to tenderize; add paneer, cauliflower + sauce then toss with vinaigrette; divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
31g
40
Saturated Fat
12g
60%
Trans Fat
0g
40mg
14%
490mg
22%
30g
11%
Dietary Fiber
11g
40%
Total Sugars
10g
Included 0g added sugars
0%
30g
0%
83%
18%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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