Chef's Pick
6 min.
540 cal.
2 serv.
Medium
Cook time: 6 minutes
Chop cauliflower into ½-inch pieces
Heat 1 tbsp oil in a skillet over med-high; sear paneer 1-2 min per side until browned; take pan off heat, carefully add sauce (it will splatter) + cauliflower, then toss all to coat
Add kale to a large bowl + massage with hands to tenderize; add paneer, cauliflower + sauce then toss with vinaigrette; divide between plates—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
36g
47
Saturated Fat
13g
65%
Trans Fat
0g
55mg
19%
520mg
23%
34g
13%
Dietary Fiber
10g
36%
Total Sugars
19g
Included 6g added sugars
12%
32g
0%
59%
19%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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