Chef's Pick
14 min.
670 cal.
2 serv.
Medium
Cook time: 14 minutes
Preheat oven to 425° + preheat sheet pan
Heat 1 tbsp oil in a skillet over med-high; sear paneer 1-2 min per side until browned; take pan off heat, carefully add sauce (it will splatter) + toss paneer in sauce to coat
Divide paneer to naan + top with half package of cheese; carefully take out sheet pan, place 2 pizzas on pan + bake 7-10 min until cheese is melty + crust is crisp—yum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
670
41g
53
Saturated Fat
20g
100%
Trans Fat
0g
80mg
27%
860mg
38%
45g
17%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 3g added sugars
6%
32g
0%
82%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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