Chef's Pick
19 min.
810 cal.
2 serv.
Medium
Cook time: 19 minutes
Preheat oven to 375° + place 2 crusts on a sheet pan
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach with salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; set aside
Heat 1 tbsp oil over med-high in a skillet; sear paneer 1-2 min on each side until browned
Spread sauce onto crusts, layer with spinach + paneer; bake 10-12 min until pizzas is crispy + hot—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
810
39g
50
Saturated Fat
13g
65%
Trans Fat
0g
55mg
19%
1200mg
53%
98g
36%
Dietary Fiber
10g
36%
Total Sugars
8g
Included 3g added sugars
6%
28g
0%
48%
31%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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