Preheat oven to 425° + place 2 naan on a sheet pan

Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach with salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; set aside

Heat 1 tbsp oil over med-high in a skillet; sear paneer 1-2 min on each side until browned

Spread sauce onto naan, layer with spinach + paneer; bake 5-7 min until naan is crispy + hot, then slice in half—delish!