Chef's Pick
18 min.
840 cal.
2 serv.
Medium
Cook time: 18 minutes
Preheat oven to 425° + place 2 naan on a sheet pan
Heat 1 tbsp oil in large skillet over med-high + sauté half the spinach with salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted; set aside
Heat 1 tbsp oil over med-high in a skillet; sear paneer 1-2 min on each side until browned
Spread sauce onto naan, layer with spinach + paneer; bake 5-7 min until naan is crispy + hot, then slice in half—delish!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
840
25g
33
Saturated Fat
11g
56%
Trans Fat
0g
55mg
19%
970mg
43%
90g
33%
Dietary Fiber
4g
15%
Total Sugars
13g
Included 6g added sugars
12%
41g
0%
53%
46%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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